Opening day is June 6, 2014
Thank you for your patronage of the farmers market in 2013. Applications are now being accepted for the 2014 season!
You’ll find locally grown fruits and vegetables, meats, flowers, plants, and gourmet cheeses sold by the farmers that produce them.
The market also features decadent pastries, baked goods, olives, spices, home made pasta, and knife sharpening services. This family friendly activity offers freshly squeezed lemonade, kettle corn, and snow cones made on site!
Enjoy the unique flavors of summer at the Farmers Market!
Are you interested in becoming a vendor?
If you have any questions about the market or are interested in becoming a vendor, call Martha Dooley at 847.923.3855 or send an email.
Submit a completed application along with the required insurance documentation to Martha Dooley by April 4, 2014. Vendors will be chosen on April 18, 2014.
Fees for the 2014 market season remain unchanged at $215 for a full season booth space and $40 for a single day. The booth spaces are the size of two parking stalls which is about 18' x 18.' New in 2014 are a small number of booth spaces measuring 9' wide x 18' deep; fee for the 1/2 booth space is $115 for the full season, and $20 for a single day.
There is an additional weekly fee of $12 per booth space for the extended dates through the last Friday in October.